Topic: No knead bread

[Curry addict bob]

You guys on the other side of the planet have some funny terminology.  "Bread Cakes?"  We call then bread rolls or buns.  Remember the froggies. Let them eat cake.  Bread or cake but not both.

Also not only bread cakes around here, others call them either Cobs, Rolls, Buns or baps but a lot of us call them bread cakes here in Sheffield in South Yorkshire.

[Sverige]

For those who want to know more about no knead bread, (by Nancy (wait for it) Baggett,) mobi, epub, pdf,  (don't recommend the pdf version, convert to pdf yourself)

http://www.pdfbooksplanet.org/cooking-and-diets/6860-nancy-baggett-kneadlessly-simple-fabulous-fuss-free-no-knead-breads.html

Nice one Les, looks like a very interesting link. Will check it out.

[Les]

Your welcome Sverige

[George]

Anyone tried this?
https://youtu.be/13Ah9ES2yTU

I'd never heard of this, let alone tried it. I reckon the no-knead idea is bonkers but other aspects of the technique show real potential, especially the 'dutch oven' approach, so I'm very grateful to you for flagging it up.

this is my standard white loaf

Your two loaves of bread look absolutely superb!

[Gav Iscon]

As Chewy pointed out, Youtube is awash with videos. Heres one that I thought was a sort of 'Artisan Bread for Dummies'

https://www.youtube.com/watch?v=yePMpoyXwys

Couldn't get any easier.

[Garp]

Bob, are those sweet cakes, and is that icing sugar on top? Otherwise they would be perfect rolls/baps/cobs

[Gav Iscon]

A bit off topic and with plenty of music along with no commentary to annoy Phil   , heres a great video showing how the big boys do it.   

https://www.facebook.com/scuolapizza/videos/4491146642088/?fref=nf

[Curry addict bob]

Hi Garp no just standard bread dusted with flour prior to baking they have risen more than usual they
Generally come out more flatter.

[Curry addict bob]

A bit of topic and plenty of music along with no commentary to annoy Phil   , heres a great video showing how the big boys do it.   

https://www.facebook.com/scuolapizza/videos/4491146642088/?fref=nf

I can't be listening to videos with music at my age will drive me mad.

[Garp]

Hi Garp no just standard bread dusted with flour prior to baking they have risen more than usual they
Generally come out more flatter.

Good work then, Bob. I'd happily cut one in half, butter the bottom side, add a square sausage, a tattie scone and a good dollop of brown sauce. Any chance of the recipe?