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Author Topic: Anda Bhurji (Spicy Indian Scrambled Eggs)  (Read 4074 times)

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Offline mickdabass

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Re: Anda Bhurji (Spicy Indian Scrambled Eggs)
« Reply #10 on: May 09, 2015, 09:57 AM »
Thanks for that Livo. I've tried to edit the post but I can't. Not a severe cock up imo but annoying for the op. Chilli power quantity not critical. Depends on your own preferences as is always the case. Hope you enjoy the dish anyway

Regards
Mick
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Offline livo

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Re: Anda Bhurji (Spicy Indian Scrambled Eggs)
« Reply #11 on: May 31, 2015, 02:31 AM »
I had this again this morning for Sunday breakfast.  If you haven't tried it yet you are really missing out.
I didn't have fresh methi but substituting in celery leaf and a pinch of dried methi is pretty good anyway.
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Whiskey is the answer, but what was the question?
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