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hi livo, are you going to cook the curry glasgow style,in the YT videos i have watched they did not use mixed powder in the finished dish,i give this method a go and i found it lacked flavor,so i used it like i would any other base (used mixed powder)and it was much better this way.
You have to use the precooked chicken or lamb as they do though because that's a big part of the flavour. I do like the Glasgow curries that I make (from his e-book).
chicken ... veggies ... tomato ... onion...G/G ... rice ... Safflower ... Lamb ... samosa ... naan ... methi. Best $5.23 AUD I've spent in a while.