Author Topic: Asafoetida dissolved in water  (Read 2198 times)

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Offline GulfExpat

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Asafoetida dissolved in water
« on: July 14, 2015, 07:42 PM »
An Indian lady on Youtube claims that asafoetida dissolved in water results in a better flavour and aroma in food. :)

You can dissolve a lot of it, store it in a bottle and then use it when required.

She also claims it's a very important ingredient in Kashmiri cooking.

The tip is 2 minutes and 5 seconds into the video:

https://www.youtube.com/watch?v=IBvcJ-jrk8I

The recipe is for Chatpata Chana Chaat.




 

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