Author Topic: Gyanese Rotis  (Read 2811 times)

0 Members and 1 Guest are viewing this topic.

Offline Chilli Prawn

  • Spice Master Chef
  • CONTRIBUTING MEMBER
  • *****
  • Posts: 790
    • View Profile
Gyanese Rotis
« on: December 02, 2006, 11:30 AM »
Thanks Stew for your links.  I found this one there also.  It is interesting in that it uses ordinary self-raising flour rather than Atta flour to make these rotis.  They seem to be a cross between a Chapati and a Paratha technique wise, but sutable for home cooking I would say.

CP

http://www.youtube.com/watch?v=Zg0p5TXi_Cc&mode=related&search=

Offline Ashes

  • Indian Master Chef
  • ****
  • Posts: 277
    • View Profile
Re: Gyanese Rotis
« Reply #1 on: December 02, 2006, 01:33 PM »
That was excellent CP, loved the techniques she used! Did she forget the salt or did i miss that? Ill have to give it a try, would be an good substitute for nans.

Regards Ashes


Offline Chilli Prawn

  • Spice Master Chef
  • CONTRIBUTING MEMBER
  • *****
  • Posts: 790
    • View Profile
Re: Gyanese Rotis
« Reply #2 on: December 02, 2006, 03:23 PM »
I dont think she used any salt, but they do look good enough for a quick nosh knockup.
CP



 

  ©2024 Curry Recipes