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No mention of the quantity of oil then bud. Not very clear at all.
I'm sure he thought the 'experts' on here could work out the details for themselves but maybe not
If I'd posted a recipe/method like that, I'd be ridiculed.Boab, can we have the detailed recipe please?
This will not be in my EBOOK..it can only be viewed here, and yes yet again another base sauce,sorry guys..This has been scaled down from the 25k takeaway down to 1k that we now use in the takeaway by the new owners..I now cook from fresh and never freeze currys..Ive never been a fan of turning a curry base into a block of ice..I can't recall any takeaways who store their base in that way..To me it's never the same...I made 4 currys from this enough to feed 5 to six peopleThis sauce has a hint of sweetness which comes from using mango chutney and brown sugarSTEP 11 KG ONIONS2 PLUMMED TOMATOESA SMALL PIECE OF GREEN PEPPER1 TSP CUMIN SEEDSCOOK UNTILL SOFTSTEP 2SPICED OIL4 CLOVES2 BAY LEAVES4 CARDAMON PODS1 SMALL CINNAMON STICK1 TABLE SPOON CORIANDER SEEDS CRUSHEDCOOK FOR TEN MINUTES AND STRAIN..STEP 3ADD THE REMAINING SPICES AND OIL TO THE BASE ONCE REDUCED1/2 TSP CHILLI POWDER1 TSP GARAM MASALA1 TSP TURMERIC1 TABLE SPOON SALT1 HEAPED TABLE SPOON OF BROWN SUGAR1 HEAPED TABLE SPOON MANGO CHUTNEY1 TABLE SPOON T/PUREE1 HEAPED TABLE SPOON GARLIC AND GINGER PASTE2 TABLE SPOONS CREAMED COCONUTA FEW SQUIRTS OF LEMON JUICEFull methodAdd onions..green pepper..tomatoes and cumin seeds to a pot and cover with water..cook for 1 hourNext add 1/4 litre of vegetable oil to a separate pot.. add your cinnamon bark cardamon pods cloves coriander seeds and by leaves and cook for ten minutes..strain into a jug and set asideOnce your onion base is cooked or softened add your spice oil and all the remaining spices, condiments etc shown in stage three cook for 30 minutesThe base is ready to blend ...simmer on a low heat for 30 minutes to release some of the oil ...done https://www.youtube.com/watch?v=COvc5CqnwBE
...I'm a chef in takeaway called the taste of India in Glasgow...