Author Topic: Waitrose Makhani (Butter) chicken sauce - Chefs choice?  (Read 2217 times)

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Offline Ghoulie

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Waitrose Makhani (Butter) chicken sauce - Chefs choice?
« on: October 25, 2015, 08:25 PM »
Tried this sauce with own chicken pieces and threw in a couple of my own fresh Apache chilies.

As good as any restaurant Butter chicken if not better than a few I have tasted.

Try it - you won't be disappointed.
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Online Peripatetic Phil

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Re: Waitrose Makhani (Butter) chicken sauce - Chefs choice?
« Reply #1 on: October 25, 2015, 09:52 PM »
Tried this sauce with own chicken pieces and threw in a couple of my own fresh Apache chilies.  As good as any restaurant Butter chicken if not better than a few I have tasted.  Try it - you won't be disappointed.
Did you use fresh chicken, pre-cooked chicken or tandoori chicken/chicken tikka, Ghoulie ?
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Offline Ghoulie

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Re: Waitrose Makhani (Butter) chicken sauce - Chefs choice?
« Reply #2 on: October 26, 2015, 11:57 AM »
Fresh chicken Phil.
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Re: Waitrose Makhani (Butter) chicken sauce - Chefs choice?
« Reply #3 on: October 26, 2015, 01:34 PM »
Then I shall give it a go !  A great pity that I have just cooked my remaining 1/2 Leckford chicken in preparation for drunken chicken later this week ...

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Offline Ghoulie

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Re: Waitrose Makhani (Butter) chicken sauce - Chefs choice?
« Reply #4 on: October 26, 2015, 09:06 PM »
Use that - I would
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Re: Waitrose Makhani (Butter) chicken sauce - Chefs choice?
« Reply #5 on: November 10, 2015, 08:05 PM »
Foiled.  Not stocked in the Paddock Wood branch.  Fortunately I had ordered an extra portion of vindaloo sauce with the takeway that was being cooked for me while I shopped in Waitrose, so the very cheap garlic chicken that I picked up today as it was being remaindered will not go to waste ...

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