Author Topic: Eastern Tandoori Chicken Patala  (Read 22179 times)

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Offline curryhell

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Re: Eastern Tandoori Chicken Patala
« Reply #20 on: December 02, 2015, 10:47 PM »
That was what i call rapid feedback mate.  So glad you enjoyed it Garp.   The due diligence was down to the niece.  I was just the go between, otherwise known as the cook  ::)

Offline curryhell

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Re: Eastern Tandoori Chicken Patala
« Reply #21 on: December 02, 2015, 10:47 PM »
That's butter chicken or Murgh Makhani that is!
Certainly if I'd just looked at the recipe without reading the thread title that's what I would have declared anyway.

Mmm, didn't i say that in my opening post SS.  At the time I was working on the patala, it was long before i'd even discovered the other two dishes mentioned  though.

It most likely has its roots here and probably goes by a different name and could easily be related to butter or makhani chicken or even the Punjabi masala. 


Offline ziggycat

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Re: Eastern Tandoori Chicken Patala
« Reply #22 on: December 13, 2015, 07:36 PM »
Made this exactly as to spec as per the ingredients and method.
I used JB's base(slightly modified), abduls 8 spice & Pat Chapmans tandoori mix.
Bit of a faf but worth it.

Accompanied by a fragrant mushroom,onion & garlic fried pilau.

very tasty... nice one CH

« Last Edit: December 14, 2015, 10:42 PM by curryhell »

Offline curryhell

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Re: Eastern Tandoori Chicken Patala
« Reply #23 on: December 13, 2015, 07:42 PM »
Glad you enjoyed it ZC. PC's tandoori masala takes some beating.  Just doing a batch of jb's base now.  Looking forward to the results  :P You could share your rice recipe though  :)


Offline ziggycat

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Re: Eastern Tandoori Chicken Patala
« Reply #24 on: December 13, 2015, 07:42 PM »
finished curry

« Last Edit: December 14, 2015, 10:43 PM by curryhell »

Offline ziggycat

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Re: Eastern Tandoori Chicken Patala
« Reply #25 on: December 13, 2015, 07:43 PM »
plated up ... very nice.

REALLY MUST GET A BETTER CAMERA :-\



« Last Edit: December 14, 2015, 10:44 PM by curryhell »

Offline curryhell

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Re: Eastern Tandoori Chicken Patala
« Reply #26 on: December 14, 2015, 10:47 PM »
Looking as good as my original post there Ziggy.  I've resized your pics to 640 x 360 pxl for ease of viewing  :D


Offline ziggycat

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Re: Eastern Tandoori Chicken Patala
« Reply #27 on: December 16, 2015, 12:10 PM »
Cheers CH.

Just want to add that I made 3 portions of this and took 2 down the pub for a couple of friends and It went down a storm.. A really tasty,  moorish curry that will be a regular I think

I would recommend anyone thinking about making it to go ahead and have a crack at it

Offline fried

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Re: Eastern Tandoori Chicken Patala
« Reply #28 on: December 24, 2015, 04:57 PM »
Made this with some other dishes on Tuesday and it was really good for the milder curry lovers. I mixed some of the leftovers in with some leftover Madras sauce and it was even better the next day for lunch. I'll be revisiting this next year vindaloo hot. Cheers for the recipe :D.

Offline curryhell

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Re: Eastern Tandoori Chicken Patala
« Reply #29 on: December 24, 2015, 06:50 PM »
Glad you enjoyed it fried.  And it obviously has potential to be developed further  ;)



 

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