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Get one of each Bristol: it's the only way to be sure!
Bottom line, the most important thing is how you do it rather than which pan you do it in, which i think we'd all agree on ;D. The pan you use could simply be a matter of personal choice. I'll stick with my black iron and my ali ones until someone convinces me different
2. Cooks any meat (tender) in a fraction, 30mins max.