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Author Topic: Bassar  (Read 3355 times)

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Offline Roida15

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Bassar
« on: January 29, 2016, 12:09 PM »
Has anyone replaced mixed powder with the bassar masala you can buy from various places?
« Last Edit: January 29, 2016, 12:23 PM by Roida15 »
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Online Peripatetic Phil

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Re: Bassar
« Reply #1 on: January 29, 2016, 12:12 PM »
Quote from: Roida15 on January 29, 2016, 12:09 PM
Has anyone replaced mixed powder with the bassar nasals you can buy from various places?
Not familiar with "bassar nasals", nor do I use a mix powder (so I can't replace it) but I frequently replace the ground chillies in a recipe with Al Noor Bassar Curry Masala when I want a more complex taste ...

** Phil.
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Offline Roida15

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Re: Bassar
« Reply #2 on: January 29, 2016, 12:26 PM »
Sorry about spelling, I  have updated
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Offline Madrasandy

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Re: Bassar
« Reply #3 on: January 30, 2016, 06:24 AM »
Welcome Roida, I have tried but found it a little overpowering, but maybe that was just the brand I used.
Maybe add it to your mix powder instead
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Offline Roida15

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Re: Bassar
« Reply #4 on: January 30, 2016, 07:03 AM »
Hi!

I looked through Julian's first e book and his mix powder uses this as you suggested. I will try both ways, like to experiment. Which base gravy are you currently using?
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Offline Madrasandy

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Re: Bassar
« Reply #5 on: January 30, 2016, 07:15 AM »
Im using Jb's base
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Offline Roida15

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Re: Bassar
« Reply #6 on: January 30, 2016, 07:28 AM »
Hi,

Made that on Tuesday, good but I am going to try the Zaal one next time. I am going to try the JB one with a new mixed powder first though as mentioned earlier.
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Offline Curry addict bob

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Re: Bassar
« Reply #7 on: January 31, 2016, 09:26 PM »
Hi Roida yes I use the bassar quite often instead of mixed powder I really like it
Give it a try

CAB.
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Offline Roida15

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Re: Bassar
« Reply #8 on: February 01, 2016, 08:49 AM »
Which make do you use Bob?
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Offline Curry addict bob

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Re: Bassar
« Reply #9 on: February 01, 2016, 09:34 PM »
Hi Roida I use this one ! I also use Abdul's spice mix

CAB
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