Author Topic: Maggi roti maker  (Read 12328 times)

0 Members and 1 Guest are viewing this topic.

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8420
    • View Profile
Re: Maggi roti maker
« Reply #20 on: February 13, 2016, 09:08 PM »
Now discovered that my panini press is pretty d@mned good for re-heating shop-bought chapati ...  A little ghee top-centre, then 7--8 seconds or so on full power :  it is essential to remove the chapati before the steam being vented starts to diminish, otherwise the chapati will end up hard.

** Phil.
« Last Edit: February 14, 2016, 07:14 PM by Phil [Chaa006] »

Offline london

  • Indian Master Chef
  • ****
  • Posts: 483
    • View Profile
Re: Maggi roti maker
« Reply #21 on: February 14, 2016, 10:55 AM »
Phil,

Which make of chapatti do you prefer.

London.


Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8420
    • View Profile
Re: Maggi roti maker
« Reply #22 on: February 14, 2016, 11:40 AM »
I don't normally have any choice, London -- "Elephant atta" are the only ones normally available locally.  There was another brand last time I went there, which were good, but when I went back they were back to only Elephant atta once again.

** Phil.

Offline london

  • Indian Master Chef
  • ****
  • Posts: 483
    • View Profile
Re: Maggi roti maker
« Reply #23 on: February 14, 2016, 12:58 PM »
Elephant atta seem to be available everywhere, I've got some Shana frozen in the freezer but have yet to try them.

London.


Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8420
    • View Profile
Re: Maggi roti maker
« Reply #24 on: February 17, 2016, 06:58 PM »
Discovered today that the panini press is also good for re-heating Mr Waitrose's pre-cooked cr



 

  ©2024 Curry Recipes