Author Topic: Maggi roti maker  (Read 5591 times)

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Online Peripatetic Phil

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Re: Maggi roti maker
« Reply #20 on: February 13, 2016, 09:08 PM »
Now discovered that my panini press is pretty d@mned good for re-heating shop-bought chapati ...  A little ghee top-centre, then 7--8 seconds or so on full power :  it is essential to remove the chapati before the steam being vented starts to diminish, otherwise the chapati will end up hard.

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« Last Edit: February 14, 2016, 07:14 PM by Phil [Chaa006] »
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Offline london

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Re: Maggi roti maker
« Reply #21 on: February 14, 2016, 10:55 AM »
Phil,

Which make of chapatti do you prefer.

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Online Peripatetic Phil

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Re: Maggi roti maker
« Reply #22 on: February 14, 2016, 11:40 AM »
I don't normally have any choice, London -- "Elephant atta" are the only ones normally available locally.  There was another brand last time I went there, which were good, but when I went back they were back to only Elephant atta once again.

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Offline london

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Re: Maggi roti maker
« Reply #23 on: February 14, 2016, 12:58 PM »
Elephant atta seem to be available everywhere, I've got some Shana frozen in the freezer but have yet to try them.

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Online Peripatetic Phil

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Re: Maggi roti maker
« Reply #24 on: February 17, 2016, 06:58 PM »
Discovered today that the panini press is also good for re-heating Mr Waitrose's pre-cooked crêpes -- better, in fact, than my dosa maker, which I have been using up until now.

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