Author Topic: Chicken Pakora  (Read 9703 times)

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Offline london

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Re: Chicken Pakora
« Reply #10 on: February 08, 2016, 11:36 PM »
You're welcome Gazman,

Looks like you've got the hang of posting pics, your pakora do look good, on my to do list.

Best,
London.

Offline gazman1976

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Re: Chicken Pakora
« Reply #11 on: February 08, 2016, 11:43 PM »
Fresh batch just cooked. Anyone from Scotland and from Glasgow if you like pakora then this is for you. Identical and takes 2 minutes to cook.



« Last Edit: February 09, 2016, 11:12 AM by curryhell »


Offline curryhell

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Re: Chicken Pakora
« Reply #12 on: February 09, 2016, 11:16 AM »
These do look rather tasty.  Maybe i'll do some along with some onion bhajis for work later in the week  :P

Offline ELW

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Re: Chicken Pakora
« Reply #13 on: February 18, 2016, 07:08 PM »
They are normally bit size nuggets but I like them bigger . Cheers London I have a few more if u can that's great

Might give this a try this weekend. Do you ever use the fillet underneath  the breast for pakora gazman?
It makes excellent pakora, but there's never enough of them.

Regards
ELW


Offline gazman1976

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Re: Chicken Pakora
« Reply #14 on: February 18, 2016, 10:46 PM »
It's fillets I buy from the Indian wholesalers. I agree makes for amazing succulent pakora

Offline JonG

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Re: Chicken Pakora
« Reply #15 on: January 14, 2018, 02:22 PM »
Bit thumbs up for this recipe! I thought 50g of gram flour sounded low for 1kg of chicken, but it was quite ok. Thanks for the recipe Gazman!

Offline marybakers

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Re: Chicken Pakora
« Reply #16 on: September 08, 2018, 01:12 PM »
Looking forward to the pics.  And your preferred dip to go with them?


 

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