Pages: [1]   Go Down

Author Topic: KD base differences  (Read 1636 times)

0 Members and 1 Guest are viewing this topic.

Offline Edwin Catflap

  • Spice Master Chef
  • *****
  • Posts: 547
    • View Profile
KD base differences
« on: March 10, 2016, 04:47 PM »
Hi

Its probably me being daft but what's the difference between KD1 and 2?

Cheers

Ed
Logged

Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8406
    • View Profile
Re: KD base differences
« Reply #1 on: March 10, 2016, 04:50 PM »
Her idea in KD2 was to get rid of the smell of KD1 that some found offensive; I think she also started on her "healthy eating" kick at this stage, substituting olive oil for rapeseed or similar.  I will now wander downstairs and check ...

Later :  1989 & 2008 editions -- identical.  NCS = 2009/2011 uses olive oil, pre-fries the onions, but is otherwise similar.

** Phil.
Logged

Offline Edwin Catflap

  • Spice Master Chef
  • *****
  • Posts: 547
    • View Profile
Re: KD base differences
« Reply #2 on: March 10, 2016, 05:02 PM »
Cheers Phil
Logged

Pages: [1]   Go Up
 

  ©2024 Curry Recipes