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Author Topic: Well spiced balti with Satkora pickle  (Read 1267 times)

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Offline Curry addict bob

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Well spiced balti with Satkora pickle
« on: March 25, 2016, 08:43 PM »
A generous pan full of chicken balti I've made it well spiced and fairly hot and I added a spoonful of Satkora pickle at the end of cooking! The Satkora is an acquired taste but it's a taste that I like

Bob.
« Last Edit: March 26, 2016, 09:32 AM by Curry addict bob »
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