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Topic: Nirali tikka (Read 1060 times)
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Curry addict bob
Spice Master Chef
A passion for making curry
April 01, 2016, 09:30 PM »
Chicken tikka Nirali:
I finally got the recipe for this. I found this slip of paper in my jacket pocket which the chef jotted down for me a while ago but I passed it off as I thought surely something was missing , this really good creamy curry can't be just this simple! So to ease my curiosity I made some today and to my surprise it's damn good! Here is the slip of paper he gave me and if you're in to creamy curries give it a try! I use jb base gravy.
2 X ladles of base gravy
1 X Tsp of tandoori powder I use east end it says 1/2 on the slip of paper but I increased it to 1tsp
1 X portion of chicken tikka
3 X TBSP of double cream
1 X knob of butter
A small handful of cashew nuts
Just simply cook for around 3 minutes done
1 X hard boiled egg just my personal preference
That's it done.
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