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I really need to do a video on naan, as its the only area I feel I've "cracked" at 100%. And that's without a tandoor.
At least you'd then maybe appreciate that it's actually quite HARD to take a decent photo of a curry or accompaniment!
This is a curry forum - not a photography forum
I guess you probably have a good camera
I'm interested in taste and flavour, which is something else....but I suggest it's got very little to do with what they look like.
Stephen - I've had this on my to-do for too long. I will post something soon!-- Josh
I may pop to my local Indian store and see if I can buy a tava. Are cast irons ones the best to go for?