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Just wish I could find a way to get them to bubble upand rise like BIR naans.
Have you got a Tava/Tawa (not the non-stick ones)?I think they work better than non-stick frying pans, as I feel you can get them hotter without worrying about them.
Thanks guys - to answer Martin's question I don't have a tava at this stage, if I start to make naans regularly I would consider getting one, but don't want to rush out and buy (another) bit of kitchen equipment which might become a cupboard queen if the initial enthusiasm fades. I'll try your suggestions and with ref to CA's post it seems there are a few variables I can play with to get them rising correctly. Just might take a few goes to get it right. Cheers all