Author Topic: Midweek curries  (Read 2965 times)

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Offline SoberRat

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Midweek curries
« on: November 24, 2016, 10:26 PM »
I made 3 curries last night and some mushroom fried rice. First was a chicken pathia followed by a chicken madras and finally a chicken saag. I used fresh spinach and I have to say it was jolly tasty.

Midweek results



Chicken Pathia


Chicken Madras


Chicken Saag



All the best

Rob

Offline Onions

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Re: Midweek curries
« Reply #1 on: November 25, 2016, 11:19 AM »
Looking good, SoberRat.

Any particular recipes you used? Esp that rice, really need to nail a good shroomy rice.


Offline Secret Santa

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Re: Midweek curries
« Reply #2 on: November 25, 2016, 09:45 PM »
Looking good, SoberRat.

Any particular recipes you used? Esp that rice, really need to nail a good shroomy rice.

One thing I would say about any mushroom dish is not to use those tasteless button/closed cap mushrooms. Use the large flat open ones sliced up...so much more flavour.

Offline Onions

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Re: Midweek curries
« Reply #3 on: November 26, 2016, 09:40 AM »
Cheers Santa, yep you're dead right on that count. Even better- pick your own eh! Great other post btw  :D


Online Peripatetic Phil

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Re: Midweek curries
« Reply #4 on: November 26, 2016, 10:39 AM »
One thing I would say about any mushroom dish is not to use those tasteless button/closed cap mushrooms. Use the large flat open ones sliced up...so much more flavour.
I stayed in my wife's hotel last week and insisted on buying my own breakfast mushrooms for exactly that reason !  I am convinced that when we took the hotel over they were serving flavourful flat mushrooms at breakfast, and I commented favourably on it at the time, but she is equally convinced that the mushrooms are still sourced from the same supplier and "we take what we are given".  I am still working on her with a view to changing her policy this ..... !

** Phil.

Offline Onions

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Re: Midweek curries
« Reply #5 on: November 26, 2016, 03:22 PM »
Are suppliers allowed to change the product at a whim then? And, more importantly, not have to inform you?

Online Peripatetic Phil

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Re: Midweek curries
« Reply #6 on: November 26, 2016, 04:26 PM »
Are suppliers allowed to change the product at a whim then? And, more importantly, not have to inform you?
She tells me that the standing order is for "mushrooms", and therefore we take whatever they send.  I am trying to convince her to place two separate orders, one for flat mushrooms (for breakfasts, with steak, etc) and one for button mushrooms (for coq au vin, etc).

** Phil.


Offline Onions

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Re: Midweek curries
« Reply #7 on: November 26, 2016, 06:18 PM »
Mmm unfortunately: that makes sense... and with two separate orders, then, well; costs would... mushroom?! ;)

Offline Garp

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Re: Midweek curries
« Reply #8 on: November 27, 2016, 09:49 PM »
Boom boom!!!!   ;D

Offline Invisible Mike

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Re: Midweek curries
« Reply #9 on: November 29, 2016, 11:52 PM »
Stunning looking curries once again there SR. What mushroom fried rice recipe are you using?



 

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