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This very versatile and rustic spice mix is named after Punjab's famous roadside eateries and out of Hari Nayak's "My Indian Kitchen". Very similiar to Tandoori Masala and great for marinations, this will also add an amazing flavour to classic dhaba dishes in general. I highly recommend to try out this mix with some Rajma Masala and/or Aloo Mattar Here's the recipe: 2 Tbsp Coriander seeds2 Tbsp Cumin seeds 1 stick cinnamon, 1,25 cm long1 Tsp whole cloves1 Tsp fennel seeds1 Tsp red chili powder1 Tsp ground turmeric1 Tsp ground mace1 Tsp garlic powder1 Tsp saltDry roast the whole spices for approx. 1-2 minutes over medium heat until fragrant, Let them cool. Grind them up and combine with the powdered spices. Store airtight.Cheers!