Author Topic: 10 year curry house experience- Pre-cooked meat and veg.  (Read 9471 times)

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Offline andy2295

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Re: 10 year curry house experience- Pre-cooked meat and veg.
« Reply #10 on: January 25, 2007, 01:06 PM »
Hi CP,

Yes we do make Sag Gosht.
It is very popular
Regards

Andy

Offline Chilli Prawn

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Re: 10 year curry house experience- Pre-cooked meat and veg.
« Reply #11 on: January 25, 2007, 05:31 PM »
Got another Andy.  Do you ever use the catering jars of Garlic paste?

Keep up this impressive work, you are doing a fantastic job!  I can hear the groans of ecstasy or is it orgasms from all over the world  ;D ;D ;D ;D

Cheers
CP


Offline andy2295

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Re: 10 year curry house experience- Pre-cooked meat and veg.
« Reply #12 on: January 25, 2007, 11:21 PM »
Hi CP

No we never use jars of garlic paste.

Regards
Andy

Offline King Prawn

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Re: 10 year curry house experience- Pre-cooked meat and veg.
« Reply #13 on: January 26, 2007, 09:10 AM »
Andy,

Do you then make your own garlic and ginger pastes?

KP(V)


Offline Yellow Fingers

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Re: 10 year curry house experience- Pre-cooked meat and veg.
« Reply #14 on: January 26, 2007, 09:16 AM »
From his recipes I get the impression that they don't use pastes, just super-finely chopped stuff.

YF

Offline andy2295

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Re: 10 year curry house experience- Pre-cooked meat and veg.
« Reply #15 on: January 26, 2007, 09:34 AM »
Hi,

We do use a little garlic and ginger paste in a few recipes. We make it in a food processor and keep a little of it in seperate small tubs.

Regards
Andy

Offline King Prawn

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Re: 10 year curry house experience- Pre-cooked meat and veg.
« Reply #16 on: January 26, 2007, 03:34 PM »
Andy,

Would I be correct in thinking that these pastes play a role in the king prawn dishes?

KP(V)


 

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