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Often use maggi seasoning, instant umami, perks up any dish that maybe a little flat tasting
I've found that you need to be very stingy / sparing with Maggi Seasoning. It is concentrated and has a distinct taste that if used excessively will overpower everything else. Use literally only a few drops and taste after allowing some minutes to pass. Only then add more in the same way if you feel it is still lacking.