Author Topic: New oriental takeaway channel  (Read 9153 times)

0 Members and 1 Guest are viewing this topic.

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8420
    • View Profile
Re: New oriental takeaway channel
« Reply #10 on: February 04, 2018, 02:38 PM »
Oh, then no.  I don't think MSG plays any significant role in BIR cuisine.
** Phil.

Offline pap rika

  • Head Chef
  • ***
  • Posts: 178
    • View Profile
Re: New oriental takeaway channel
« Reply #11 on: February 04, 2018, 03:05 PM »
Might be worth considering. Remember, a closed mind is a would-be chefs worst enemy

Pap rika  ;) ;) ;)


Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8420
    • View Profile
Re: New oriental takeaway channel
« Reply #12 on: February 04, 2018, 03:31 PM »
Might be worth considering. Remember, a closed mind is a would-be chefs worst enemy
"I don't think ..." is not indicative of a closed mind; more a mind that could be swayed if sufficient evidence were adduced :)

Offline ELW

  • Spice Master Chef
  • *****
  • Posts: 790
    • View Profile
Re: New oriental takeaway channel
« Reply #13 on: February 09, 2018, 09:36 PM »
Has anyone tried to apply this browning MSG technique to a BIR dish, would be interesting  to know the outcome?
 Regards Pap rika

I've tried this technique in noodle dishes and found it impossible to tell the difference, maybe down to the small number of attempts. The fact that msg is added directly  to quite a few liquid or sauce dishes without browning, suggests it might be an genuine opinion or just hot air. I also don't think it has any place in bir, in terms of recreating what the restaurants and t/a's serve and sell us

Regards
ELW


 

  ©2024 Curry Recipes