Author Topic: New oriental takeaway channel  (Read 4310 times)

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Offline pap rika

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New oriental takeaway channel
« on: January 15, 2018, 07:39 PM »
Folks, here is a new British takeaway YouTube channel that shows a lot of potential, well worth the viewing check it out.

https://youtu.be/9qHjvN5Cl-A

Online Peripatetic Phil

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Re: New oriental takeaway channel
« Reply #1 on: January 16, 2018, 06:12 PM »
When I watched the introduction I wasn't convinced I was going to enjoy his presentational style, but having now watched all the videos in the series I find his approach not bad at all.  No reason to challenge any of the recipes -- they all seem pretty authentic to me.

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Offline Les

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Re: New oriental takeaway channel
« Reply #2 on: January 17, 2018, 10:02 AM »
+1, although browning MSG was a new one on me, but will try it out to see what difference it makes.
Les

Online Garp

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Re: New oriental takeaway channel
« Reply #3 on: January 17, 2018, 05:17 PM »
Good stuff Pap, thanks.

And quite amusing :)


Offline ELW

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Re: New oriental takeaway channel
« Reply #4 on: January 19, 2018, 09:07 PM »
+1, although browning MSG was a new one on me, but will try it out to see what difference it makes.

Same here, that technique may make all the difference in terms of t/a taste for certain dishes on domestic heat, rather than dispersing it over a big pile of ingredients, where it may end up only being heated

Regards

ELW

Offline pap rika

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Re: New oriental takeaway channel
« Reply #5 on: February 03, 2018, 09:19 PM »
 Has anyone tried to apply this browning MSG technique to a BIR dish, would be interesting  to know the outcome?
 Regards Pap rika

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Re: New oriental takeaway channel
« Reply #6 on: February 03, 2018, 10:25 PM »
Not yet ...  Bit I have (finally) unpacked most of the kitchen stuff, so I may try it before too long ...
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Offline pap rika

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Re: New oriental takeaway channel
« Reply #7 on: February 04, 2018, 12:47 AM »
Have you, or any members, a particular dish/dishes in mind which you feel may benefit from this technique

Pap rika

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Re: New oriental takeaway channel
« Reply #8 on: February 04, 2018, 08:21 AM »
Have you, or any members, a particular dish/dishes in mind which you feel may benefit from this technique
I had thought,a chicken chow mien -- it is one of the few dishes where my wife's version is markedly superior to my own !  Also, the effect would be far less marked in (say) chicken with chilli and black bean sauce, because it is the sauce that provides most of the flavour there, whereas with chicken chow mien the flavour must come from the chicken itself.

** Phil.
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Offline pap rika

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Re: New oriental takeaway channel
« Reply #9 on: February 04, 2018, 02:23 PM »
Sorry folks maybe didn't explain myself clearly. I was referring to BIR dishes only. could it infuse a smokey like flavour at the start of the cooking process.

Pap rika.


 

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