Author Topic: Bhajis  (Read 5139 times)

0 Members and 1 Guest are viewing this topic.

littlechilie

  • Guest
Re: Bhajis
« Reply #10 on: January 20, 2018, 03:02 PM »
Looks great Gav.. sounds good Andy 8) Sverige your Bhaji look Awesome..
« Last Edit: January 20, 2018, 03:49 PM by littlechilie »

Online curryhell

  • Jedi Curry Master
  • *********
  • Posts: 3213
    • View Profile
Re: Bhajis
« Reply #11 on: January 20, 2018, 08:36 PM »
Nice bit of work there guys.  Wouldn't mind a portion of those babies  :P  Dips mint sauce is spot on to what i get round my way.  I prefer mine with a sour hot dip though, something like CBM's Bengali tamarind sauce but diluted  a bit.  Yummy combination.


littlechilie

  • Guest
Re: Bhajis
« Reply #12 on: January 20, 2018, 10:39 PM »
Nice bit of work there guys.  Wouldn't mind a portion of those babies  :P  Dips mint sauce is spot on to what i get round my way.  I prefer mine with a sour hot dip though, something like CBM's Bengali tamarind sauce but diluted  a bit.  Yummy combination.

One of my fav dips from the two books. Great books Vol 1 and 2. I fortunately have the print version.. lol! small things please.

littlechilie

  • Guest
Re: Bhajis
« Reply #13 on: January 31, 2018, 02:01 PM »
Image hosting by CR0.co.uk

Dipuraja1 Bhajis. What what more to say authentic packed with flavour...Also liked the addition of Dhal..


Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1583
    • View Profile
Re: Bhajis
« Reply #14 on: January 31, 2018, 05:56 PM »

Dipuraja1 Bhajis. What what more to say authentic packed with flavour...Also liked the addition of Dhal..

Nice.  :) :)

Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1861
    • View Profile
Re: Bhajis
« Reply #15 on: February 03, 2018, 09:18 AM »
Mmmm bhaji's  :)



 

  ©2024 Curry Recipes