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As I have a project for this weekend that uses up all my goat meat, a trip to the butcher at Chelmsford market would be in order before next weekend and another project is born
Some tasty cooking ahead for you. What do you intend doing with the shin beef? My Greek mate once did an Osso Bucco style stew with Greek influence. It was prepared in a camp oven / Dutch oven on an open fire. It was amazing. I often do shin beef in the slow cooker. Really good food.
A good ale is critical for stew with beef. Shin beef on bone stewed in beer. Mmmmmmmmm. I remember hearing about beer in beef stew on the radio when I was driving a truck that only had am band. I thought to myself, I'll have to try that. Amazing and the beauty of a good stew is to keep it simple.
Definitely a case of each to their own here Pp. I can't stand the taste of kidney.T63 did cook the dhansak?