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IngredientsMadras Sauce (77%) ^Water, Onion Purée, Concentrated Tomato Paste, Tomatoes ^contains Acidity Regulator (Citric Acid)], Rapeseed Oil, Ginger Purée, Garlic Purée, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid)], Madras Paste (22%) ^Water, Ground Spices ^Coriander, Paprika, Turmeric, Cumin, Spices, Fenugreek, MUSTARD Powder (0.3%), Black Pepper (0.3%), Ginger], Rapeseed Oil, Tamarind Pulp ^Water, Tamarind (0.5%), Salt, Acid (Acetic Acid)], Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Dried Crushed Red Chilli (0.2%), GarlIC POWDer, Black MUSTARD Seeds (0.1%)], Whole Spices (1%) ^MUSTARD Seeds (0.3%), Dried Red Chilli (0.3%), Curry Leaf (0.2%), Black Peppercorns (0.1%), Cloves (0.1%)]
Sorry To disagree Phil, I hated the results, tried it and binned it. I felt like I had sucked on a spoon of salt after my first taste.
Flavour is overpowering and the taste of Patakas is completely overwhelming. Big no from me, nothing like Bir cooking.