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Topic: Chicken and garlic chaat (Read 1078 times)
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Peripatetic Phil
Genius Curry Master
Contributing member
Global Moderator
Posts: 7026
Blessèd are those with an open mind ...
Chicken and garlic chaat
«
on:
June 19, 2018, 11:28 AM »
Just received a promotional e-mail from
Spices of India
which includes a link to their
recipe for Chicken & Garlic Chaat
. What I thought particularly interesting is that it makes no use whatsoever of commercial chat masala, using just the basic spices that all of us will have in our store cupboards.
** Phil.
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ziggycat
Senior Chef
Posts: 64
Re: Chicken and garlic chaat
«
Reply #1 on:
June 19, 2018, 12:36 PM »
Looks like precooked chicken to me.. pretty much how I cook mine without the corriander
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livo
I've Had Way Too Much Curry
Posts: 1639
Re: Chicken and garlic chaat
«
Reply #2 on:
June 19, 2018, 11:09 PM »
I'm not too surprised by that Phil. It's just another case of same word, different usage in the Indian culinary application. Chaat (chat) is a general term for finger food. While Chaat Masala can be and is used in the preparation of some Chaat dishes, it is also widely used as an additional condiment type sprinkle to spice chaat foods up afterwards. Garam Masala has both of these uses as well. Ingredient spice or condiment.
I doubt that Chaat Masala is necessarily used in the preparation of all Chaat dishes but it is available for addition to taste. Think of plain salt or chicken salt on your potato chips. Chaat Masala is also a tasty addition to potato chips or tempered potato.
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