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The salt needs to be coarse sea salt
Quote from: tempest63 on September 29, 2018, 08:02 AMThe salt needs to be coarse sea saltThese days I tend to use Himalayan pink ("black") salt for such purposes; do you think it would work here ?** Phil.
Looks like a good feed.Phil, forgive me if I'm wrong but I have both Himalayan pink salt and black salt (which is also pink in colour) and they are not the same. Pink salt tastes like salt whereas Black salt is sulphurous in aroma and tastes slightly of boiled egg. As far as I know they are not the same thing.
Himalayan pink Salt can be found in Poundland UK..