Author Topic: First curries of October  (Read 2856 times)

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Offline SoberRat

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First curries of October
« on: October 02, 2018, 09:24 PM »
I had a bit of a curry cooking session today using a shaheen onion masala sachet diluted 1:1 with water mixed with some of my home made base. I made some Masoor Dhal, Chicken Dhansak, Bombay Aloo, Mushroom Bhaji, Chicken Korma and Pillau Rice. I used some panch phoran in the Bombay potatoes for the first time today and I have to say it really adds a nice flavour to the dish. That's my dinner sorted for the next few days!









It all tasted very nice, full of BIR flavours

All the best

Rob

Online Peripatetic Phil

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Re: First curries of October
« Reply #1 on: October 03, 2018, 08:59 AM »
All looks good, Rob, and nice sharp imagery.  Well done.
** Phil.


Bing

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Re: First curries of October
« Reply #2 on: October 06, 2018, 09:48 AM »
Super foods you have produced..

Offline Naga

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Re: First curries of October
« Reply #3 on: October 07, 2018, 09:31 AM »
I'm dipping a chapati into my screen right now! Looks delicious SR! :)


Ghost

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Re: First curries of October
« Reply #4 on: October 07, 2018, 03:56 PM »
All looks very delicious!

Offline chewytikka

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Re: First curries of October
« Reply #5 on: October 07, 2018, 10:56 PM »
Amazing what you can make out of a 175ml packet of onion gravy.

Quite a strange take on a BIR Korma.
Have you ever bought these dishes from a restaurant?

Offline SoberRat

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Re: First curries of October
« Reply #6 on: October 08, 2018, 06:12 PM »
All looks good, Rob, and nice sharp imagery.  Well done.
** Phil.
Super foods you have produced..
I'm dipping a chapati into my screen right now! Looks delicious SR! :)
All looks very delicious!
Thanks for your comments guys, always appreciated.

 
Amazing what you can make out of a 175ml packet of onion gravy.


using a shaheen onion masala sachet diluted 1:1 with water mixed with some of my home made base.
Quite a strange take on a BIR Korma.
Have you ever bought these dishes from a restaurant?
Yes I have bought all these dishes before, can't say I've ever eaten a Korma before, not a whole one at least  :D, in what way is it a strange take?

Regards

Rob


 

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