Author Topic: Lamb <whatever>  (Read 4771 times)

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Online Peripatetic Phil

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Re: Lamb <whatever>
« Reply #10 on: December 15, 2018, 08:42 AM »
Oh lord, I don't really know Tai
« Last Edit: December 15, 2018, 01:00 PM by Peripatetic Phil »

Offline Ghost Face

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Re: Lamb <whatever>
« Reply #11 on: December 15, 2018, 05:11 PM »
Black salt eh? I was contemplating that one myself. Just on tasting it one time I wondered what the this type of salt would add to a meal.
Not just curry. It strikes me as something that gives a hint of smokiness, for want of a better work.

Thanks for putting it out there and rejigging the memory banks.


Online Peripatetic Phil

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Re: Lamb <whatever>
« Reply #12 on: December 15, 2018, 05:36 PM »
Well, I've certainly used it with things other than curry since discovering it (kala namak / black salt, that is), but for the life of me I cannot remember what.  Maybe I brought something home from the hotel that I felt needed livening up; whatever it was, it certainly benefited from a sprinkling of kala namak.

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