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The sauce is the curry and everything else is a guest at the party.
and the secret is the curry basewhich is like no base on this, or any other site
On the plus side, I think the gravies we have are very close now.It just needs a touch of..................??
Thanks for all the info MarkThis really is the last piece of the puzzleThese methods really produce an excellent base with the sweet and savoury flavour we all know.Everything is now on the siteI shall be keeping one base going forever nowAnything left over will be frozen and added to the new.
I am beginning to think that it is impossible to recreate BIR curries unless you get an unrepeatable, lucky cooking moment.That has happened to me several times, and I just don't know what went right
Because I'm still not totally satisfied with my results either
Quote from: pete on January 24, 2019, 07:30 PMand the secret is the curry basewhich is like no base on this, or any other siteThis is an extraordinary claim! Are you saying that you know a "secret"? Something that is not on this site or any other source of curry information.