Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
Very helpful transcript, Stephen. I am not a great fan of learning via video (quite resistant to it, in fact) so having a transcript is a great help, to me at least.** Phil.
Good post Stephen. Something else I noticed was when he added the salt at 4.04 he said he adds the same amount of salt as his mix powder, I assume it must be the curry powder he mentioned when he added the ground spices.All the bestRob
Excellent transcription Stephen Lindsay and your adjustments and notes look consistent with my viewing as well. As BAJ points out, you've saved us a big job and it's well done.In addition to the points of interest I listed on the original thread is another viewer comment regarding the amount of carrot. From memory, the most I've used (if any) in following other base recipes is 1. It seems a lot to use 5 fair sized carrots with 6 onions but I'll try it as presented and reserve judgement till I've used it.