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I always finish of the poppadoms in the oven. It really does make a big difference. If you haven't done it before then try it. They turn out less greasy and it adds an extra layer of flavour
the naans were made in my tandoorPaul Clearey's recipe (Pacman and it's on this site)
lime pickle (only a quid at Morrisons at the moment)
but if I find them too greasy, or make too many, then they go in a warm oven until they are crisp and dry.* Phil.