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making her Garam Masala is on my to do listis it very different from shop bought stuff?
But you've got to keep recipes and methods that belong togetherI think Kris's cooking times are very important, especially as you don't fry the spices
Turn down the heat to a simmer and stir in the garam masala, ground cummin, and dried fenugreek. Simmer for a further 6–7 minutes. (reads "Simmer for a further 2–3 minutes." in her recipe for pre-cooked chicken)
A curry does not need g/g paste** Phil.