Author Topic: Tandoor vs Grill  (Read 1621 times)

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Offline guildy

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Re: Tandoor vs Grill
« Reply #10 on: August 01, 2019, 12:37 PM »
I am doing chicken tikka tomorrow I am going to try doing it in my pizza oven that I can get to 500c will try it at about 300c on skewers over a cast iron pan.
 

Offline mickyp

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Re: Tandoor vs Grill
« Reply #11 on: August 08, 2019, 10:14 AM »
How did it go ???


Offline deerstalker36

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Re: Tandoor vs Grill
« Reply #12 on: September 19, 2019, 09:23 AM »
i found a way from a chef on youtube (Chef Harpal Singh).
i adapted my equipment to the way he does. a steel wok over high heat with a round grill tray placed in it, then put the lid on and let it all heat up. place your tikka (or tandoori) on the grill and put the lid back on. imanaged on my stove top to get the heat and the smokey flavour and the charred bits on the chicken (the mrs complained about the smoke in the kitchen though but it works on the bbq as well)

Offline Secret Santa

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Re: Tandoor vs Grill
« Reply #13 on: September 19, 2019, 01:57 PM »
a steel wok over high heat with a round grill tray placed in it, then put the lid on and let it all heat up.

Do you have a link to the method please as I can't quite picture it.
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