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The nearest I've been to an edible curry in the last month is a sausage curry and rice for dinner last week, but I do thoroughly enjoy it. They tried to serve me something in hospital that they said was chicken curry. It was one of the only meals I left untouched.
Looks great, Chewy! The recent posts of tandoori meats inspired me to go out and buy a load of chops. The marinade will be sorted later today!PS: I also take your point in the other recent thread about 1970s-style food. Your photos above (and many other of your previous foodie photos) are illustrative of new ways to serve modern dishes using well-established recipes and techniques. Indian food doesn't just need to be about curry, rice and naan - although, nothing wrong with that either! When my stretch was still beans-on-toast, I was a big fan of Vesta Paella and Vesta Chow Mein with Crispy Noodles!