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Topic: How do you know when... they are better than average? (Read 1200 times)
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I've Had Way Too Much Curry
Re: How do you know when... they are better than average?
Reply #10 on:
May 07, 2019, 01:28 PM »
A lot of fake news involved in these media reports.
A Beef Madras, Mushroom Pilau, Tarka Dal, Garlic Naan
Would be my benchmark order at somewhere new or untried.
A Biryani is not a difficult rice dish and is not usually prepared by the Curry Chef
The side cook or even the Tandoori cook will put together a Biryani (very simple)
One of the most profitable dishes a Take Away or Restaurant will sell.
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol
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How do you know when... they are better than average?
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