Author Topic: New member  (Read 1415 times)

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Offline Mark Yeadon

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New member
« on: October 27, 2019, 10:00 PM »
Hi all,  just introducing myself, hope that is in the right place, if not my apologies, just getting to grips with the site, im pretty much BIR obsessed, been cooking BIR about 5 years now, looking forward to getting to know other members

Offline pap rika

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Re: New member
« Reply #1 on: October 27, 2019, 11:11 PM »
Hi mark
               Welcome, nice to see new blood, Enjoy the site, there's a lot to see

Regards pap rika


Offline Peripatetic Phil

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Re: New member
« Reply #2 on: October 28, 2019, 09:21 AM »
Welcome aboard, Mark.  Plenty of useful information here, but there's always more to learn so we look forward to your input.

** Phil.

Offline jalfreziT

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Re: New member
« Reply #3 on: October 28, 2019, 03:05 PM »
Welcome Mark.  :smile2:


Offline bhamcurry

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Re: New member
« Reply #4 on: November 05, 2019, 03:27 AM »
Hi all,  just introducing myself, hope that is in the right place, if not my apologies, just getting to grips with the site, im pretty much BIR obsessed, been cooking BIR about 5 years now, looking forward to getting to know other members

Howdy, Mark, from Alabama!



 

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