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So was it the extended cooking time that gave the good result or was it the additional base. I
Quote from: jalfreziT on November 02, 2019, 03:46 AMSo was it the extended cooking time that gave the good result or was it the additional base. I
I think I have cracked the BIR secret!... it's 100% reliable recipes.
Add to that "accidentally adding way too much Kris Dhillon base gravy and having to cook it down by nearly half" plus "dammit, not enough salt!" and I had a wonderful chicken Madras tonight. The overly enthusiastic application of KD's base gravy having to be cooked down definitely added a depth of flavour and richness.
Tasting the gravy after I took it off the heat made me realise it needed about an extra half teaspoon of salt.