Author Topic: The BIR secret....  (Read 2384 times)

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Online Peripatetic Phil

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Re: The BIR secret....
« Reply #10 on: November 10, 2019, 07:15 PM »
As you were willing to respond to my comments, Porchy, I am happy to retract my suggestion that this was shill posting and apologise if I mis-interpreted your intentions.  I have re-instated your original content to the best of my ability, although I think that you linked to one video whereas I have linked to the channel.

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« Last Edit: November 10, 2019, 08:13 PM by Peripatetic Phil »
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Offline Garp

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Re: The BIR secret....
« Reply #11 on: November 10, 2019, 07:46 PM »
The Glebe Kitchen website actually looks quite interesting: https://glebekitchen.com/


Offline noble ox

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Re: The BIR secret....
« Reply #12 on: November 10, 2019, 08:05 PM »
Not been here for a while but looking in every now and then.
Have been using glebe kitchen website for 18 months the vindaloo and madras are are 10/10 the cooking technique is bang on and explains the cooking temps and when to add what
Once learned it will become easy and second nature

Offline Secret Santa

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Re: The BIR secret....
« Reply #13 on: November 10, 2019, 08:31 PM »
reducing  until the “creators appear in the sauce” (their description not mine)...


As much as I like the idea of multiple gods suddenly materialising in the sauce I think you'll find they mean craters, like in plopping porridge, rather than "creators".  :wink:
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Offline Secret Santa

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Re: The BIR secret....
« Reply #14 on: November 10, 2019, 08:36 PM »
As you were willing to respond to my comments, Porchy, I am happy to retract my suggestion that this was shill posting and apologise if I mis-interpreted your intentions.

Given the very relevant subject matter in the linked YouTube video I can't help feel you were a bit too quick off the mark here. There is such a thing as over-moderation you know.
Fighting for truth, justice and the BIR way!

Online Peripatetic Phil

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Re: The BIR secret....
« Reply #15 on: November 11, 2019, 06:18 AM »
I agree, which is why I have already apologised to Porchy for my initial assessment of his contribution, but I did not moderate his post without careful thought — he had joined the forum only that day, and his very first post was a recommendation of a YouTube channel.  The combination had all the hallmarks of shill posting, but I now willingly accept that it was in fact genuine.

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« Last Edit: November 11, 2019, 12:39 PM by Peripatetic Phil »
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Offline mickyp

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Re: The BIR secret....
« Reply #16 on: November 11, 2019, 09:32 AM »
The Glebe Kitchen website actually looks quite interesting: https://glebekitchen.com/

Just had a looky, as for looking quite interesting, yes it does straight onto my bookmark list, nice one Mr Garp


Offline mickyp

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Re: The BIR secret....
« Reply #17 on: November 11, 2019, 09:49 AM »
I agree, which is why I have already apologised to Porchy for my initial assessment of his contribution, but I did not moderate his post without careful thought — he had joined the forum only that day, and his very first post was a recommendation of a YouTube channel.  The combination had all the hallmarks of shill posting, but I now accept that it was in fact genuine.

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Offline porchy

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Re: The BIR secret....
« Reply #18 on: November 11, 2019, 12:24 PM »
As I say  understand the initial reservation so no major worries. The only reason I posted here was because I got more insight from this site than others, didn't feel I had anything specific to contribute, just about every question answered and debated (and spend too much time on computer at work). I had seen the technique many times but not realised the importance of the sequence and reduction until I saw the video on the glebekitchen site -  so obvious really when the penny eventually dropped. Jedi Curry Master as far as I am concerned the creator was clearly involved in the bland onion soup base to BIR curry miracle   :like:

Online Peripatetic Phil

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Re: The BIR secret....
« Reply #19 on: November 11, 2019, 12:38 PM »
Many thanks for the further comments, Porchy — much appreciated.
** Phil.
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