Author Topic: 800°C in two minutes  (Read 414 times)

0 Members and 1 Guest are viewing this topic.

Offline mickyp

  • Indian Master Chef
  • ****
  • Posts: 325
    • View Profile
Re: 800°C in two minutes
« Reply #10 on: December 04, 2019, 11:29 PM »
Och, laddie. ye dinna stop bein' a wean jist because ye pass th' age ay 70. ...

you can join that online dating agency "cinder"

Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • Global Moderator
  • *****
  • Posts: 7031
  • Blessèd are those with an open mind ...
    • View Profile
    • The Westberry Hotel / Hôi~An Restaurant
Re: 800°C in two minutes
« Reply #11 on: December 05, 2019, 10:36 AM »
Och, laddie. ye dinna stop bein' a wean jist because ye pass th' age ay 70. ...

you can join that online dating agency "cinder"

"Cinder" isn't a dating agency, it's a waiting-list for a slot in the crematorium schedule ...
Ogham's law :  The probable value of a message varies inversely as the number of emoticons it contains ...


Offline mickyp

  • Indian Master Chef
  • ****
  • Posts: 325
    • View Profile
Re: 800°C in two minutes
« Reply #12 on: December 05, 2019, 11:37 AM »
Phil, it would be interesting to log the time taken for chicken tikka when skewered, if you use the type of skewer for a Tandoor say 1/4" sq stainless with the wooden handles, flipping and removing them will be a dream.

Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • Global Moderator
  • *****
  • Posts: 7031
  • Blessèd are those with an open mind ...
    • View Profile
    • The Westberry Hotel / Hôi~An Restaurant
Re: 800°C in two minutes
« Reply #13 on: December 05, 2019, 06:15 PM »
That's what I'm hoping ...
Ogham's law :  The probable value of a message varies inversely as the number of emoticons it contains ...


Online romain

  • Junior Chef
  • *
  • Posts: 25
    • View Profile
Re: 800°C in two minutes
« Reply #14 on: December 06, 2019, 04:15 AM »
Have to say I am excited to hear how this thing works out. 800C is a whole different world...

Online romain

  • Junior Chef
  • *
  • Posts: 25
    • View Profile
Re: 800°C in two minutes
« Reply #15 on: December 06, 2019, 04:29 AM »
Watched a toast test video. It's hot in the area under the infrared  burner and much less so at the extremities so I'd think that you would need long skewers and not too much on any given skewer. Also, refractory heat  might be interesting.

You could put some refractory stone on one of the trays below where fr you would cook the chicken. Not unlike a pizza oven (heat from above and below) or a tandoor (heat coming from everywhere). This based on watching a guy talking in German (which I do not speak) so take it for what it is...

Looked at the reviews Phil posted. First review I had to include for the Maillard comments.

 I eat steak daily and no amount of pan frying or bbqing ever seemed to get the restaurant standard I wanted. This is a simple outdoor setup. It uses patio gas, gets upto temperature in under 2 minutes and cooks a 400g ribeye rare in under 2 minutes with a great maillard crust. You want it cooked more, lower the tray and give it a little more time


 

  © 2019 Curry Recipes