Author Topic: New member  (Read 2227 times)

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Offline chilli-man-sam

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New member
« on: December 27, 2019, 08:07 AM »
Hi, I've only now discovered this site and well impressed with the passion and knowledge of the members about our favorite food.
I have been making curries (or trying to) for nearly 50 years and I am still not satisfied with my best effort (and probably never will be!) 
Over the years I have thrown away many of my experimental failed curries, but not deterred I've kept at it. I once did a repair job for a TA and rather than charge them I asked them to show me how to cook a curry from scratch, but they did a standard quick curry and not their BIR version - disappointed. A few years later I supplied some pumps to a Restaurant for the same deal and they did exactly the same thing - mega disappointed. Finally, I paid for for a curry course at a BIR restaurant just outside Leicester and that was really good.
I have been to Goa three times and just got back from Candolim, Goa yesterday.  I was able to get 3 recipes from the restaurants who were only to happy to help.  I will try them out over the next week.
Hopefully i will be able to contribute to this site and pass on some of the better tips i have learned over the years and i will be asking lots of questions as i want to keep on improving my skills and technique for this God's gift to mankind  - the awesome curry!! 

Sam

Offline Yousef

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Re: New member
« Reply #1 on: December 27, 2019, 09:19 AM »
Welcome Sam


Offline Bob-A-Job

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Re: New member
« Reply #2 on: December 27, 2019, 05:25 PM »
Welcome A Board Sam.

I look forward to your future contributions.

BAJ

Online Peripatetic Phil

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Re: New member
« Reply #3 on: December 27, 2019, 07:57 PM »
Welcome aboard, Sam.
** Phil.


Offline chilli-man-sam

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Re: New member
« Reply #4 on: December 28, 2019, 09:48 AM »
Cheers Phil,

Looking forward to becoming an active member.

r. Sam

Offline chilli-man-sam

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Re: New member
« Reply #5 on: December 28, 2019, 10:04 AM »
Cheers Baj,

Will do, though got more questions than answers.
r. Sam

Offline chilli-man-sam

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Re: New member
« Reply #6 on: December 28, 2019, 10:06 AM »
Thanks Yousef,

Going to get stuck in after this.

Cheers Sam


Offline Onions

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Re: New member
« Reply #7 on: December 31, 2019, 03:00 PM »
Quote
I have been to Goa three times and just got back from Candolim, Goa yesterday.  I was able to get 3 recipes from the restaurants who were only to happy to help.  I will try them out over the next week.

Sam

WOW nice one Sam, this sounds really great! looking forward to this.


 

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