Author Topic: Most memorable Curry revelation of 2019  (Read 7438 times)

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Offline ericbristow

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Re: Most memorable Curry revelation of 2019
« Reply #10 on: January 20, 2020, 11:36 AM »
My most memorable Curry revelation of 2019 is that it's not a good idea to have a really hot one just before a game of darts

Offline romain

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Re: Most memorable Curry revelation of 2019
« Reply #11 on: January 25, 2020, 05:55 PM »
Getting a good quality Japanese rice cooker and amchoor as an ingredient.


Offline Bob-A-Job

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Re: Most memorable Curry revelation of 2019
« Reply #12 on: August 03, 2021, 03:36 AM »
This is still the most popluar 'Go to' recipe, for my friends and I when I ask them what they would like me to prepare.

Thank you again to Curryhell for this... absolute gold!

Online bhamcurry

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Re: Most memorable Curry revelation of 2019
« Reply #13 on: August 04, 2021, 10:03 PM »
realising that, thanks to this forum, Kris Dhillon, and The Curry Guy (Dan Tooms) I can now knock out a BIR curry in 30 minutes, that scratches my BIR curry itch, while being 4000 miles away from the nearest BIR curry house. That was quite satisfying  :smiling eyes:


Offline livo

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Re: Most memorable Curry revelation of 2019
« Reply #14 on: August 05, 2021, 10:50 AM »
What? Only 4000 miles! Surely, in this day and age with ubereats and menulog, you could get delivery. Those ebikes are really efficient.  Just tell them you live in Birmingham and order a week or two in advance.  Don't get the side salad with the tikka.

Online bhamcurry

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Re: Most memorable Curry revelation of 2019
« Reply #15 on: August 05, 2021, 06:20 PM »
What? Only 4000 miles! Surely, in this day and age with ubereats and menulog, you could get delivery. Those ebikes are really efficient.  Just tell them you live in Birmingham and order a week or two in advance.  Don't get the side salad with the tikka.

wouldn't get the side salad anyway, salad is what food eats  :smiling eyes:



 

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