Author Topic: First Friday night curry 2020 (Read 7406 times)

mickyp · « **Reply #10 on:** January 07, 2020, 09:11 AM »

Quote from: curryhell on January 06, 2020, 07:29 PM

Quote from: Secret Santa on January 06, 2020, 06:41 PM
What? That's like saying I've never breathed air. How is it possible?
Can't say I have ever had chips with my indian. Always a first time I suppose. Anyway, here's 2020's first vindaloo.

There's something lovely about all those splashes of sauce, makes it all so real and finger lickin good.

mickyp · « **Reply #11 on:** January 07, 2020, 03:52 PM »

Double portion of CTM, starting off with Blades CT

mickyp · « **Reply #12 on:** January 09, 2020, 11:14 AM »

Diet started two days worth of chicken tikka and rabbit food

Naga · « **Reply #13 on:** January 10, 2020, 08:14 AM »

It's heartening to see a few are still cooking curries and accompaniments. I'll be on my second curry this week tonight myself.

I know some have remarked that we've all seen photos of curries before - and I've certainly posted my share in years gone by! - but it's still good to see the few active (and semi-active!) members left here walking the walk as well as talking the talk!

Unclefrank · « **Reply #14 on:** January 10, 2020, 02:53 PM »

Having not much to time to post due to work here are a few pictures, still cooking for customers too.
All photos taken with flash on and flash off and also Food Option on my phone.

Chicken Patala