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Hi SverigeThank you for your welcoming comments.However, for the time being I'm just visiting and seeing how the forum has developed and what's new in the world of BIR.Not sure yet whether I'll be contributing as I'm old school BIR and it looks like things have moved on a tad - but time will tell.Cheers. SnS (smokenspices)
The third time I saw oil like this was much simplerThe chef had old bhajee/poppadom oilHe had a chip pan full of itHe heated tomato puree, garlic ginger and spices for a few minutes then simply poured this into a cooked blended Onion mix in a large saucepan.Don't know if it was important but the onion mix had been prepared the day beforethen it was boiled up again and this oil came to the top
Haha. I was hoping for something a bit more specific. Like here's a link to a recipe(s) that embodies old school BIR for instance
I wish I could find the post where I predicted what his unknown, ground-breaking technique would be.