Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
Chewytikka’s pressure cooker base won’t let you down
Alchy - Crazy question - what if you added a tablespoon of the paste to a final curry? With a drizzle of the spiced oil. I'm wondering, for big flavoured curries like madras, would it give it something special?
Seems odd no ones mentioned the e-book or am I missing something??
Yep, he's definitely back. Check out the recent link and download the ebook he has provided .https://youtu.be/onoWnt4uL1oRegards pap rika
Quote from: Madrasandy on January 31, 2020, 06:25 PMChewytikka’s pressure cooker base won’t let you downPrecisely. 100% and if you care to do as he has hinted (or suggested), add some chicken bones into the mix then strain before blending. Apparently this was how it was done in the halcyon days of yore and it does make a great base gravy.CT's contributions wont ever let you down and if you've been fortunate enough to get a PM with a little tip or two, even better. Thanks Chewy.
I do believe we actually had one SS. Maybe even more than one over the years.Some tough rubbery marinated chicken pieces, off the bone, done in the tandoor (or under the grill on skewers) anybody?
Quote from: livo on January 26, 2020, 02:37 AMI do believe we actually had one SS. Maybe even more than one over the years.Some tough rubbery marinated chicken pieces, off the bone, done in the tandoor (or under the grill on skewers) anybody?Mmmm bombay duck And chicken off the bone? You must pay 25p extra