Author Topic: Precooked meat stock  (Read 2124 times)

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Offline Bowser

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Precooked meat stock
« on: January 25, 2020, 04:18 AM »
Hi I am just new to the site and I cooked a really nice curry last night and all enjoyed it. Just wanted to know when cooking the precooked meat what people do with the left over stock?

Thanks

Online Peripatetic Phil

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Re: Precooked meat stock
« Reply #1 on: January 25, 2020, 10:59 AM »
Well, I never throw it away !  I integrate it into a curry, normally the one I am making at the time but sometimes a subsequent one.

** Phil.

P.S.  Welcome aboard, Bowser.
« Last Edit: January 25, 2020, 11:24 AM by Peripatetic Phil »


Offline livo

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Re: Precooked meat stock
« Reply #2 on: January 25, 2020, 11:33 AM »
You'll manage to use some but if you're like me, you'll probably find it is a byproduct.

Online bhamcurry

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Re: Precooked meat stock
« Reply #3 on: January 25, 2020, 05:23 PM »
I have a pressure canner, so I preserve it in glass Mason jars and stick it in the pantry for next time I am making a curry.


Offline romain

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Re: Precooked meat stock
« Reply #4 on: January 25, 2020, 05:51 PM »
I pour it into a mug and drink it while I cook the curry. It's quite tasty stuff.

Offline Bowser

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Re: Precooked meat stock
« Reply #5 on: January 27, 2020, 08:41 PM »
Thank you guys I made tadka Dal on the weekend and used it in that. Your comments helped and I had a laugh at yours Romain.

Curry on

Offline Bowser

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Re: Precooked meat stock
« Reply #6 on: January 28, 2020, 12:26 PM »
Hey Romain I just worked out that the tadka dal was your recipe from your website hahaha and I just cooked it again with aloo chaat chicken and made chicken diavlo last night your recipes are so good man


Offline romain

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Re: Precooked meat stock
« Reply #7 on: January 29, 2020, 01:09 AM »
Hey Romain I just worked out that the tadka dal was your recipe from your website hahaha and I just cooked it again with aloo chaat chicken and made chicken diavlo last night your recipes are so good man

Awesome and thank you for saying so!



 

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