Author Topic: Lamb bhuna  (Read 29184 times)

0 Members and 1 Guest are viewing this topic.

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8420
    • View Profile
Re: Lamb bhuna
« Reply #10 on: July 18, 2020, 02:10 PM »
Thank you George.  I do occasionally wonder whether I do some dishes a dis-service by adding less base (or sauce, or whatever) than the amount called for by the recipe.   Clearly a controlled experiment is called for, but I rather lack the motivation ... !

OT :  Has anyone read Cyrus Todiwala's International cuisine: India ?  I picked up a copy for less than

Offline Robbo141

  • Indian Master Chef
  • ****
  • Posts: 380
    • View Profile
Re: Lamb bhuna
« Reply #11 on: July 18, 2020, 04:24 PM »
Phil, I haven


Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8420
    • View Profile
Re: Lamb bhuna
« Reply #12 on: July 18, 2020, 05:09 PM »
I could post you one ...   Been in the 'fridge since around Burn's night (January 25th), and as far as I am concerned, totally safe to cook and eat !
** Phil.

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8420
    • View Profile
Re: Lamb bhuna
« Reply #13 on: October 28, 2020, 10:07 AM »
For George, Santa and anyone else interested


Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1344
    • View Profile
Re: Lamb bhuna
« Reply #14 on: October 28, 2020, 11:04 AM »
...deemed not fit for human consumption by the FDA.

Robbo

Unlike, say, chlorinated chicken?! 

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1344
    • View Profile
Re: Lamb bhuna
« Reply #15 on: October 28, 2020, 11:31 AM »
For some inexplicable reason the Bhuna sauce only comes into stock very infrequently, whilst many of their less interesting and authentic curry sauces are in stock all year round.

** Phil.

Even worse, I wonder if they are stocked nationally at the same time; Aldi's click & collect has it available but of course, my local store... does not! Actually, on that, does anyone else have problems with the Aldi site? E.G: I requested a new password half an hour ago... still waiting on the reset link  :boom: it often seems prett poor, with circular links etc. Still, mustn't grumble!

Online George

  • Jedi Curry Master
  • *********
  • Posts: 3379
    • View Profile
Re: Lamb bhuna
« Reply #16 on: October 28, 2020, 02:06 PM »
For George, Santa and anyone else interested


Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8420
    • View Profile
Re: Lamb bhuna
« Reply #17 on: October 28, 2020, 04:22 PM »
Called in to check in Aldi Bodmin, and there are three separate packagings :

  • Vindaloo / Dopiaza / Bhuna / Keralan Coconut
  • Tikka Masala / Korma / Butter Chicken / Saag Masala
  • Balti / Madras / Rogan Josh / Jalfrezi
so if you can't find it, you can ask the staff whether that particular consignment has arrived.

** Phil.

Offline Robbo141

  • Indian Master Chef
  • ****
  • Posts: 380
    • View Profile
Re: Lamb bhuna
« Reply #18 on: October 28, 2020, 04:54 PM »
Aldi seems to be growing rapidly here in the Carolinas.  I

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1344
    • View Profile
Re: Lamb bhuna
« Reply #19 on: October 28, 2020, 06:01 PM »
For some inexplicable reason the Bhuna sauce only comes into stock very infrequently, whilst many of their less interesting and authentic curry sauces are in stock all year round.

** Phil.

Even worse, I wonder if they are stocked nationally at the same time; Aldi's click & collect has it available but of course, my local store... does not! Actually, on that, does anyone else have problems with the Aldi site? E.G: I requested a new password half an hour ago... still waiting on the reset link  :boom: it often seems pretty poor, with circular links etc. Still, mustn't grumble!
Mission accomplished


 

  ©2024 Curry Recipes