Author Topic: Towards a more aromatic pulao  (Read 10237 times)

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Online Robbo141

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Re: Towards a more aromatic pulao
« Reply #30 on: June 29, 2020, 04:47 PM »
An update:
So, I did the cook along yesterday.
Phil

Online Peripatetic Phil

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Re: Towards a more aromatic pulao
« Reply #31 on: June 29, 2020, 05:06 PM »
Splendid news, Robbo


Offline George

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Re: Towards a more aromatic pulao
« Reply #32 on: June 29, 2020, 10:54 PM »
The result was easily the best rice dish I have ever cooked.  Could easily have come from T/A.

Do you mean Phil's rice could easily have come from a takeaway, whilst the tikka and biryani were not good enough to warrant a mention?

Online Robbo141

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Re: Towards a more aromatic pulao
« Reply #33 on: June 29, 2020, 11:23 PM »
George
My thoughts:
Phil


Offline George

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Re: Towards a more aromatic pulao
« Reply #34 on: June 30, 2020, 09:38 AM »
Robbo - many thanks for excellent feedback. I will make a note to try all these recipes.


 

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