Author Topic: Backyard pizza ovens  (Read 16147 times)

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Offline romain

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Re: Backyard pizza ovens
« Reply #20 on: May 03, 2020, 09:37 PM »
Wrong on both counts...

Offline JonG

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Re: Backyard pizza ovens
« Reply #21 on: May 04, 2020, 09:15 AM »
The Ooni 3 does run on gas as well but you need to buy the gas adaptor which is


Offline JonG

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Re: Backyard pizza ovens
« Reply #22 on: May 04, 2020, 10:57 AM »
Well now I found this one on YouTube, so you know what I

Offline Gav Iscon

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Re: Backyard pizza ovens
« Reply #23 on: May 04, 2020, 11:34 AM »

I have looked around in the online enthusiast groups and see a lot of small pizzas with burnt edges coming from these 12


Offline pap rika

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Re: Backyard pizza ovens
« Reply #24 on: May 04, 2020, 12:52 PM »
As an alternative to the gas or woodburning pizza ovens, has anyone considered, or used, BBQ pizza ovens. they appear to get good reviews for a reasonable price of
« Last Edit: May 04, 2020, 01:31 PM by pap rika »

Offline Garp

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Re: Backyard pizza ovens
« Reply #25 on: May 04, 2020, 09:37 PM »
Don't see why anyone with a bit of know how or common sense could not convert then to propane gas using spare burner parts of an old propane BBQ.

A bit of know how is a dangerous thing.

Offline romain

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Re: Backyard pizza ovens
« Reply #26 on: May 04, 2020, 11:11 PM »
Beyond the budget I know but I have seen some amazing looking Neapolitan pizzas come out of this https://pizzaunited.co.uk/products/effeuno-p134h-professional-pizza-oven-for-home

and it has the benefit from being able to run indoors (which I would love in winter in Canada). Not sold here...


Offline livo

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Re: Backyard pizza ovens
« Reply #27 on: May 05, 2020, 06:07 AM »
I have one of these and with a bit of practice and some fine tuning plus paying attention to the instructions you can turn out pretty good stone baked pizza in a few minutes.   Cheap but effective when you learn to use it.

https://www.youtube.com/watch?v=Hd7JYkyqDeU

I usually cook 5 or 6 pizza in a session so I have the kitchen oven going as well. I use the oven to partially cook the bases (just a minute or 2) to dry and puff up a little before loading up and placing in the Pizza cooker unit.  I also have loaded pizza cooking in the oven and then transfer them one at a time from the steel pizza tray to the stone to finish off. 

There really is a trick to finding the sweet spot in the balance of heat in the stone base and the top grill element but once it is good you can get a pretty impressive result.  Mine is an older model that simply has one heat control while the new model also has a timer.

The big plus is that you can do a pretty good naan in it as well.

I watched this a few weeks ago.  A little weekend project (but not for the feint-hearted).

https://www.youtube.com/watch?v=5Emk06Y0X5s
« Last Edit: May 05, 2020, 06:25 AM by livo »

Offline JonG

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Re: Backyard pizza ovens
« Reply #28 on: May 05, 2020, 08:59 AM »
Interesting links, thanks guys. I liked the stone mason
« Last Edit: May 05, 2020, 10:56 AM by JonG »

Online Peripatetic Phil

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Re: Backyard pizza ovens
« Reply #29 on: May 05, 2020, 10:43 AM »



 

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